2-Ingredient Ice Cream Bread: An amazing, simple treat
Create a fun and easy ice cream bread with just two ingredients: melted ice cream and self-rising flour. This viral recipe is a simple dessert experiment.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-50 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint melted ice cream
- 1.5 cups self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a standard loaf pan.
- In a bowl, combine the melted ice cream and self-rising flour.
- Mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Any flavor of ice cream will work.
- Ensure your ice cream is completely melted.
- The texture will be denser than traditional bread.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 150-200 (varies by ice cream flavor)
- Sugar: Varies by ice cream flavor
- Sodium: Varies by ice cream flavor
- Fat: Varies by ice cream flavor
- Saturated Fat: Varies by ice cream flavor
- Unsaturated Fat: Varies by ice cream flavor
- Trans Fat: Varies by ice cream flavor
- Carbohydrates: Approximately 25-35g
- Fiber: Less than 1g
- Protein: Approximately 2-4g
- Cholesterol: Varies by ice cream flavor
Find it online: https://savoryskies.com/2-ingredient-ice-cream-bread/
