2-Ingredient Nutella Brownies: 1 Amazing Treat
Whip up these incredibly easy 2-ingredient Nutella brownies. They are fudgy, rich, and perfect for satisfying your chocolate cravings with minimal fuss.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Nutella
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, combine the Nutella and the egg.
- Stir until the mixture is smooth and well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting them into squares.
Notes
- For an extra fudgy texture, do not overbake.
- You can add chocolate chips or nuts for extra flavor and texture.
- Ensure your Nutella is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://savoryskies.com/2-ingredient-nutella-brownies/
