Air Fried Fish Walking Tacos
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Prepare crispy, seasoned fish bites in your air fryer and serve them in a portable ‘walking taco’ style bag.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 8 servings
- Category: Lunch
- Method: Air Frying
- Cuisine: Mexican-Inspired
- Diet: Low Fat
- 1 lb white fish fillets (cod or tilapia), cut into 1-inch pieces
- 1 tablespoon olive oil spray
- 1/2 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 individual bags of corn chips (e.g., Fritos or Doritos)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream or plain Greek yogurt
- Optional: lime wedges, salsa
- In a shallow dish, mix the flour, chili powder, cumin, garlic powder, salt, and pepper.
- Lightly spray the fish pieces with olive oil spray.
- Dredge the fish pieces in the seasoned flour mixture, shaking off any excess.
- Preheat your air fryer to 380°F (195°C).
- Place the coated fish pieces in a single layer in the air fryer basket. Do not overcrowd; work in batches if necessary.
- Air fry for 8 to 10 minutes, flipping halfway through, until the fish is cooked through and crispy.
- While the fish cooks, prepare your toppings: shred the lettuce, dice the tomatoes, and measure the cheese and sour cream.
- To assemble the walking tacos, open each bag of corn chips about halfway down the side. Gently crush the chips slightly inside the bag.
- Top the chips directly in the bag with a portion of the hot air-fried fish pieces.
- Add your desired toppings: lettuce, tomatoes, cheese, and a dollop of sour cream or yogurt.
- Serve immediately with a lime wedge and salsa, if using.
Notes
- For extra crispiness, you can lightly spray the floured fish again with oil spray before air frying.
- Use any sturdy corn chip that holds up well to toppings.
- Tilapia or cod work best as they are firm and cook quickly.
Nutrition
- Serving Size: 1 walking taco bag
- Calories: 380
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 25
- Cholesterol: 55