Print

The Ultimate Crispy Skin, Fluffy Inside Air Fryer Baked Potato Recipe (Ready in Under 40 Minutes)

A close-up of a perfectly cooked air fryer baked potato, split open to show fluffy interior and seasoned, crispy skin.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make the best air fryer baked potato with perfectly crispy skin and a light, fluffy interior. This fast method is ideal for weeknight dinners or as a quick holiday side dish.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper

Instructions

  1. Scrub the potatoes well under running water. Dry them completely with a paper towel; moisture prevents crispy skin.
  2. Use a fork to pierce each potato deeply 6 to 8 times all over. This allows steam to escape.
  3. Rub the exterior of each potato evenly with olive oil.
  4. Sprinkle the coarse salt and pepper over the oiled skin. Rub the seasoning in gently.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket.
  7. Air fry for 30 to 35 minutes, flipping the potatoes halfway through the cooking time.
  8. Check for doneness by inserting a fork or skewer into the center; it should slide in with no resistance.
  9. Remove the potatoes from the air fryer. Immediately slice them open lengthwise and gently squeeze the sides to fluff the interior. Serve hot with your favorite toppings.

Notes

  • Russet potatoes work best for achieving that classic fluffy texture.
  • For extra crispy skin, you can lightly brush the potatoes with oil again halfway through cooking.
  • This method is a fantastic oven free baked potatoes solution when you need fast results.
  • Consider this a great base for loaded baked potatoes air fryer style.

Nutrition

Find it online: https://savoryskies.com/air-fryer-baked-potato/