Print

Ultimate Crispy Air Fryer Potato Wedges: Fluffy Inside, Crunchy Outside

A close-up of golden brown, seasoned air fryer potato wedges piled high in a white bowl.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You want restaurant-quality potato wedges without the deep fryer? These air fryer potato wedges deliver that perfect combination: a wonderfully crispy exterior and a tender, fluffy interior every time. This easy recipe uses simple pantry staples and cooks quickly, making it the best air fryer potato recipe for a healthy side dish or snack.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons grated Parmesan cheese (for finishing)

Instructions

  1. Wash and dry the Russet potatoes thoroughly. Cut each potato lengthwise into 8 equal wedges.
  2. For extra crispness, soak the cut potato wedges in cold water for at least 30 minutes. Drain them completely and pat them very dry with paper towels. This step removes excess starch.
  3. In a large bowl, toss the dried potato wedges with the olive oil until they are lightly coated.
  4. In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper.
  5. Sprinkle the seasoning mix over the oiled wedges and toss again until every wedge is evenly coated.
  6. Preheat your air fryer to 380°F (195°C).
  7. Place the seasoned wedges in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary to achieve the best crisping results.
  8. Air fry for 18 to 22 minutes, shaking the basket vigorously halfway through the cooking time (around the 10-minute mark).
  9. If using Parmesan, sprinkle it over the wedges during the last 2 minutes of cooking.
  10. Check for doneness; the wedges should be golden brown and crisp on the outside and easily pierced with a fork.
  11. Remove from the air fryer and serve immediately as a quick potato side dish or simple air fryer snack.

Notes

  • If you prefer a spicy kick, add 1/4 teaspoon of cayenne pepper to your seasoning blend.
  • For a different flavor profile, try swapping the oregano for dried rosemary to make garlic rosemary potato wedges.
  • If you skip the soaking step, you may need to add 2-3 minutes to the total cook time.

Nutrition

Find it online: https://savoryskies.com/air-fryer-potato-wedges-recipe/