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Amazing All-Purpose Stir-Fry Sauce: 1 Recipe

All-Purpose Stir-Fry Sauce
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This all-purpose stir-fry sauce is a versatile and flavorful addition to your weeknight meals, offering a homemade taste that’s better than store-bought.

Ingredients

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  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. Combine soy sauce, water, rice vinegar, honey, and sesame oil in a small saucepan.
  2. Add minced garlic and grated ginger.
  3. Whisk together.
  4. If thickening, whisk in cornstarch until smooth.
  5. Heat the sauce over medium heat, stirring occasionally.
  6. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened if using cornstarch.
  7. Remove from heat and let cool before using.
  8. Store in an airtight container in the refrigerator.

Notes

  • For a thicker sauce, use 2 teaspoons of cornstarch.
  • Adjust sweetness by adding more or less honey to your preference.
  • Feel free to add a pinch of red pepper flakes for a touch of heat.
  • This sauce can be made ahead and stored for up to two weeks.

Nutrition

Find it online: https://savoryskies.com/all-purpose-stir-fry-sauce-recipe/