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Amazing Greek Lemon Potatoes (Patates Lemonates)

Close-up of perfectly roasted Amazing Greek Lemon Potatoes, golden brown and seasoned with herbs.
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Follow this recipe to make authentic Greek lemon potatoes with a tender interior and crispy, caramelized exterior, infused with bright lemon and oregano flavor.

Ingredients

Scale
  • 3 lbs Russet or Yukon Gold potatoes, peeled and cut into even 1.5-inch wedges
  • 1 cup fresh lemon juice
  • 1 cup water
  • 1/2 cup good quality olive oil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic, smashed

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cut potatoes in a large baking dish.
  3. In a separate bowl, whisk together the lemon juice, water, olive oil, oregano, salt, pepper, and smashed garlic.
  4. Pour the liquid mixture over the potatoes, ensuring they are well coated. The liquid should come about halfway up the sides of the potatoes.
  5. Place the dish in the preheated oven and roast for 30 minutes.
  6. After 30 minutes, carefully remove the dish and turn the potatoes so the submerged sides are exposed to the heat.
  7. Return to the oven and continue roasting for another 30 to 45 minutes, or until the potatoes are fork-tender inside and deeply golden brown and slightly crispy on top. Baste them with the pan juices every 15 minutes during this second phase.
  8. Remove from the oven and let them rest for 5 minutes before serving directly from the dish.

Notes

  • Use fresh lemon juice for the best flavor. Bottled juice will not provide the same brightness.
  • Do not overcrowd the pan; use two dishes if necessary to ensure the potatoes roast instead of steam.
  • For extra crispiness, you can briefly place the dish under the broiler for the last 2 minutes, watching closely to prevent burning.

Nutrition

Find it online: https://savoryskies.com/amazing-greek-lemon-potatoes-recipe/