Easy Apple Pie Dump Cake
A simple one-pan dessert combining apple pie filling and yellow cake mix for a quick fall treat.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can apple pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Pour the entire can of apple pie filling into the prepared baking dish and spread it evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the apple filling layer. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer.
- If using, sprinkle the ground cinnamon over the top.
- Bake for 40 to 45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving warm.
Notes
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- For a slow cooker version, use a greased 5-quart slow cooker and cook on low for 3 to 4 hours or on high for 1.5 to 2 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://savoryskies.com/apple-pie-dump-cake/
