Amazing Avocado Ice Cream(Dairy-Free) Flavor
Enjoy a creamy, dairy-free avocado ice cream that’s surprisingly delicious and guilt-free. This recipe is perfect for those seeking a healthier twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes (churning time)
- Total Time: 2 hours 45 minutes (includes freezing)
- Yield: About 1 quart
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 can (13.5 oz) full-fat coconut milk, chilled
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Scoop the flesh from the avocados and place it in a blender.
- Add the chilled coconut milk, maple syrup, vanilla extract, and salt to the blender.
- Blend until completely smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.
- Let the ice cream soften slightly at room temperature before serving.
Notes
- Ensure your avocados are ripe for the best creamy texture.
- For a richer flavor, use only the thick cream from the top of the chilled coconut milk can.
- Adjust maple syrup to your sweetness preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: Approx. 250-300 (will vary)
- Sugar: Approx. 20-25g (will vary)
- Sodium: Approx. 30mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 15-20g
- Unsaturated Fat: Approx. 5-10g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 5g
- Protein: Approx. 2g
- Cholesterol: 0mg
Find it online: https://savoryskies.com/avocado-ice-cream-dairy-free-recipe/
