Creamy Avocado Tuna Salad: 10-Minute Dream
Enjoy a creamy and flavorful Avocado Tuna Salad, perfect for sandwiches or as a dip. This recipe is a delightful twist on a classic, packed with healthy fats and vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1 ripe avocado, mashed
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna and mashed avocado.
- Add the chopped red onion and fresh cilantro to the bowl.
- Pour in the fresh lime juice.
- Season with salt and black pepper to your preference.
- Gently mix all ingredients until well combined.
- Serve immediately or chill for later.
Notes
- For extra crunch, add a tablespoon of chopped celery.
- A pinch of cayenne pepper can add a subtle kick.
- This salad is excellent served on toast, crackers, or in lettuce wraps.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 250
- Sugar: approx. 2g
- Sodium: approx. 300mg
- Fat: approx. 15g
- Saturated Fat: approx. 3g
- Unsaturated Fat: approx. 12g
- Trans Fat: 0g
- Carbohydrates: approx. 10g
- Fiber: approx. 5g
- Protein: approx. 20g
- Cholesterol: approx. 50mg
Find it online: https://savoryskies.com/avocado-tuna-salad/
