Bacon-Wrapped Jalapeño Poppers: 12 Divine Bites
Learn how to make irresistible bacon-wrapped jalapeño poppers, a perfect blend of creamy, spicy, and smoky flavors. This easy appetizer is great for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 poppers
- Category: Appetizer
- Method: Oven Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large jalapeño peppers
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 12 slices bacon, cut in half
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon the cream cheese mixture into the jalapeño halves.
- Wrap each stuffed jalapeño half with a half-slice of bacon. Secure with a toothpick if needed.
- Place the poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Broil for the last 1-2 minutes for extra crispiness, watching carefully to prevent burning.
- Serve hot and enjoy!
Notes
- For milder poppers, remove more seeds and membranes from the jalapeños.
- You can grill these poppers over medium heat until the bacon is cooked through and crispy.
- Experiment with different cheeses like Monterey Jack or pepper jack for added flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://savoryskies.com/bacon-wrapped-jalapeno-poppers/
