A recipe for cake-style apple fritters baked in the oven instead of deep-fried.
Author:Ahazzam
Prep Time:15 min
Cook Time:20 min
Total Time:35 min
Yield:12 fritters
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1 large egg
1/2 cup milk
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
1 1/2 cups peeled, cored, and diced apples (about 2 medium apples)
1/4 cup powdered sugar (for glaze)
1 tablespoon milk (for glaze)
Instructions
Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard muffin tin or line it with paper liners.
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
In a separate medium bowl, whisk the granulated sugar, egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter.
Fold in the diced apples until they are evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the fritters cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
While the fritters cool, prepare the glaze by whisking the powdered sugar and 1 tablespoon of milk until smooth. Add more milk, a few drops at a time, if needed to reach a drizzling consistency.
Drizzle the glaze over the cooled fritters before serving.
Notes
Use firm, tart apples like Granny Smith for the best texture and flavor contrast.
You can mix 1/2 teaspoon of apple pie spice instead of separate cinnamon and nutmeg.
These fritters store well in an airtight container at room temperature for up to 3 days.