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Amazing Banana Blueberry Muffins 12 Ways

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Enjoy these wonderfully moist and flavorful banana blueberry muffins, packed with sweet banana and tart blueberries. They’re perfect for a delightful breakfast or snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 medium)
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the mashed bananas and mix until just combined.
  6. In a small bowl, whisk together the milk.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  8. Gently fold in the blueberries.
  9. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  10. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  11. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, ensure your bananas are very ripe.
  • If using frozen blueberries, do not thaw them before adding to the batter.
  • You can add a sprinkle of sugar on top of the muffins before baking for a slight crunch.

Nutrition

Find it online: https://savoryskies.com/banana-blueberry-muffins/