Best Pan-Fried Cinnamon Sugar Apples
A simple recipe for pan-frying apple slices coated in a buttery cinnamon sugar mixture until tender and caramelized.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large firm apples (like Honeycrisp or Granny Smith)
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Peel, core, and slice the apples into uniform half-inch thick pieces.
- In a small bowl, mix the sugar, cinnamon, and salt together. Set aside.
- Melt the butter in a large skillet over medium heat until it foams slightly.
- Add the apple slices to the skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Cook the apples for 3 to 4 minutes per side until they start to soften and turn light golden brown.
- Sprinkle the cinnamon sugar mixture evenly over the apples.
- Continue cooking for 1 to 2 minutes, tossing gently, until the sugar dissolves and forms a light glaze around the apples.
- Remove from heat immediately and serve warm.
Notes
- Use a firm apple variety that holds its shape well during cooking.
- For a richer flavor, substitute half of the granulated sugar with packed light brown sugar.
- Serve these apples over vanilla ice cream or alongside pancakes for a complete dessert or breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 35
- Sodium: 50
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 0
- Cholesterol: 30
Find it online: https://savoryskies.com/best-recipe-for-pan-fried-cinnamon/
