Blueberry Overnight Oats That Taste Like Pie: 1 Glorious Recipe
Enjoy a dessert-like breakfast with these Blueberry Overnight Oats that taste just like pie. They are easy to make and perfect for a quick, delicious start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- 1/2 cup fresh or frozen blueberries
- Optional: 1 tablespoon chopped pecans or walnuts for topping
Instructions
- In a jar or container, combine rolled oats, milk, chia seeds, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Stir well to ensure no clumps of chia seeds or oats remain.
- Gently fold in the blueberries.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If they are too thick, add a splash more milk.
- Top with additional blueberries and nuts if desired.
- Serve chilled and enjoy your pie-flavored breakfast!
Notes
- You can use any type of milk you prefer, such as almond, soy, or oat milk.
- Adjust the sweetness by adding more or less maple syrup.
- For a thicker consistency, use less milk or more chia seeds.
- If using frozen blueberries, they will thaw overnight and release their juices, creating a lovely color and flavor.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 350-450 (depending on milk and sweetener)
- Sugar: 15-25g
- Sodium: 100-200mg
- Fat: 10-15g
- Saturated Fat: 1-3g
- Unsaturated Fat: 8-12g
- Trans Fat: 0g
- Carbohydrates: 50-60g
- Fiber: 10-15g
- Protein: 10-15g
- Cholesterol: 5-10mg
