Baked Salmon with Boursin Cheese
A simple recipe for baking salmon fillets topped with creamy Boursin cheese for a quick, flavorful meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 tablespoons Boursin cheese (Garlic & Fine Herbs flavor)
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- Rub the top of each fillet lightly with olive oil. Season with salt and pepper.
- Spread one tablespoon of Boursin cheese evenly over the top surface of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the cheese is melted and lightly golden.
- Remove from the oven and garnish with fresh chopped parsley before serving.
Notes
- You can substitute the Garlic & Fine Herbs Boursin with any flavor you prefer.
- For extra moisture, you can place a few thin lemon slices on top of the cheese before baking.
- This dish pairs well with steamed asparagus or a simple green salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1
- Sodium: 350
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 34
- Cholesterol: 95
Find it online: https://savoryskies.com/boursin-salmon-recipe-easy-baked-dinner/
