Amazing Buffalo Chicken Dip 3 ways
This Buffalo Chicken Dip recipe is a creamy, spicy, and cheesy crowd-pleaser perfect for any gathering. It features tender shredded chicken mixed with tangy hot sauce, cream cheese, and a blend of cheeses, all baked until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup buffalo-style hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons chopped fresh chives or green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, hot sauce, and ranch dressing. Mix until smooth and well combined.
- Stir in the shredded chicken, cheddar cheese, and Monterey Jack cheese. If using, add the blue cheese.
- Pour the mixture into a greased 8×8 inch baking dish or a similar-sized oven-safe skillet.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Garnish with fresh chives or green onions before serving.
- Serve warm with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- For a milder dip, use less hot sauce.
- You can use rotisserie chicken for convenience.
- For a richer flavor, consider adding a bit more cream cheese.
- If you like extra cheesy, add more cheese on top before baking.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://savoryskies.com/buffalo-chicken-dip-recipe/
