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Easy Crunchy Cabbage Salad with Zesty Vinaigrette

A close-up of a vibrant cabbage salad featuring shredded green and purple cabbage, carrots, and fresh parsley topping.
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Make this fresh, crisp cabbage salad tossed in a light, tangy vinaigrette. It is a quick, healthy side dish perfect for BBQs, picnics, or weeknight dinners.

Ingredients

Scale
  • 6 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine the shredded green cabbage, purple cabbage, carrots, and parsley in a large bowl.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper to make the vinaigrette.
  3. Pour the dressing over the cabbage mixture.
  4. Toss everything well until the vegetables are evenly coated.
  5. Serve immediately for maximum crunch, or chill for 15 minutes to let the flavors combine.

Notes

  • For a heartier meal, add grilled chicken or chickpeas.
  • If you want a sweet and savory twist, add one diced Granny Smith apple.
  • This salad is excellent for meal prep; store the dressing separately and toss just before serving to keep it crisp.

Nutrition

Find it online: https://savoryskies.com/cabbage-salad-easy-crunchy-vinaigrette/