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Tantalizing Carrot Cake Oatmeal Cookies (Easter Delight)

Carrot Cake Oatmeal Cookies (Easter Bunny Approved)
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Enjoy these delightful Carrot Cake Oatmeal Cookies, inspired by classic carrot cake flavors and perfect for an Easter treat.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups rolled oats
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts or pecans, optional
  • 1/2 cup raisins or dried cranberries, optional
  • For the Cream Cheese Frosting (optional):
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, grated carrots, and any optional additions like nuts or dried fruit.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. Optional: Prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract until well combined and creamy. Frost the cooled cookies as desired.

Notes

  • Ensure your carrots are finely grated for the best texture.
  • For a chewier cookie, slightly underbake them.
  • Store cooled cookies in an airtight container at room temperature for up to 3 days, or refrigerate if frosted with cream cheese frosting.

Nutrition

Find it online: https://savoryskies.com/carrot-cake-oatmeal-cookies-easter/