Sensational Cedar Plank Grilled Salmon: 1 BBQ Favorite
Elevate your barbecue with this cedar plank grilled salmon recipe. It imparts smoky, aromatic notes for a tender, flavorful centerpiece.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 cedar plank (12×6 inches)
- 2 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Soak the cedar plank in water for at least 1 hour.
- Preheat your grill to medium-high heat.
- Pat the salmon fillets dry with paper towels.
- Brush the salmon with olive oil and season with salt and pepper.
- Place the soaked cedar plank on the preheated grill.
- Once the plank is hot and begins to smoke, place the salmon fillets on top of it.
- Close the grill lid and cook for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon and cedar plank from the grill.
- Serve immediately.
Notes
- Ensure your cedar plank is fully submerged in water while soaking.
- Adjust cooking time based on the thickness of your salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://savoryskies.com/cedar-plank-grilled-salmon-bbq-favorite/
