Ultimate Cheesy Tater Tot Casserole: 5 Inspiring Tips
This Cheesy Tater Tot Casserole is a comforting, easy-to-make meal perfect for busy families. It’s a kid-approved dish that delivers cheesy, delicious flavor without a lot of fuss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1 bag (16 ounces) frozen tater tots
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup, sour cream, milk, salt, and pepper. Cook for a few minutes until heated through.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until melted.
- Pour the beef mixture into a 9×13 inch baking dish.
- Arrange the frozen tater tots evenly over the top of the beef mixture.
- Bake for 30-40 minutes, or until the tater tots are golden brown and crispy, and the casserole is bubbly.
- Let it stand for a few minutes before serving.
Notes
- You can substitute cream of chicken soup for cream of mushroom soup if preferred.
- Add your favorite seasonings like garlic powder or paprika for extra flavor.
- For a spicier casserole, add a pinch of red pepper flakes to the beef mixture.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-500 calories per serving (this is an estimate and can vary)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savoryskies.com/cheesy-tater-tot-casserole-recipe/
