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Amazing Chicken Shawarma Recipe: 30 Min Magic

Chicken Shawarma
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Make delicious chicken shawarma at home with this recipe. It features tender chicken marinated in lemon and garlic, seasoned with warm spices, perfect for wraps.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: Pita bread, chopped tomatoes, cucumber, tahini sauce, parsley for serving

Instructions

  1. Cut the chicken thighs into bite-sized pieces.
  2. In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper.
  3. Add the chicken pieces to the marinade and toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  5. Preheat your oven to 400°F (200°C).
  6. Spread the marinated chicken in a single layer on a baking sheet.
  7. Bake for 20-25 minutes, or until the chicken is cooked through and slightly browned.
  8. Serve the chicken warm in pita bread with your favorite toppings.

Notes

  • For a more authentic taste, you can grill or pan-fry the chicken instead of baking.
  • Adjust the cayenne pepper for your preferred spice level.
  • Marinating the chicken for a longer period will result in a deeper flavor.

Nutrition

Find it online: https://savoryskies.com/chicken-shawarma-recipe-lemon-garlic/