Viral Chocolate Chip Cottage Cheese Ice Cream Sensation
Indulge in this viral, high-protein chocolate chip ice cream made with cottage cheese. It’s a creamy, guilt-free treat that satisfies your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 16 ounces cottage cheese
- 1/4 cup sweetener (honey, maple syrup, or erythritol)
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy)
- 1/2 cup chocolate chips
Instructions
- Combine cottage cheese, sweetener, and vanilla extract in a blender.
- Blend until smooth and creamy.
- Add milk and blend again until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Notes
- For a thicker consistency, use less milk.
- Adjust sweetener to your preference.
- You can add other mix-ins like nuts or fruit.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://savoryskies.com/chocolate-chip-cottage-cheese-ice-cream/
