Churro Cinnamon Oatmeal: 5 Amazing Make-Ahead Brunch Wins
Make your mornings easy and delicious with this Churro Cinnamon Oatmeal recipe. Prepare it ahead of time for a perfect make-ahead brunch. You get all the warm, comforting flavors of a classic churro in a healthy bowl of oatmeal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- For topping: extra cinnamon sugar mix, chopped pecans (optional)
Instructions
- Combine the rolled oats, milk, brown sugar, cinnamon, nutmeg, and salt in a saucepan.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and cook for 5-7 minutes, or until the oatmeal reaches your desired consistency.
- Remove from heat and stir in the vanilla extract.
- Divide the oatmeal into individual airtight containers if making ahead, or serve immediately.
- If making ahead, cool completely before sealing and refrigerating for up to 4 days.
- To serve, reheat gently on the stovetop or in the microwave. Top with extra cinnamon sugar and pecans before you eat.
Notes
- Chef Tariq suggests using whole milk for the richest flavor.
- Amara recommends a small dash of almond extract with the vanilla for depth.
- Leo likes to toast the oats lightly before adding liquid for a nuttier taste.
- You can adjust the sugar based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
