Amazing Cinnamon Roll Waffles: Quick Joy
Enjoy a quick and delicious breakfast with these cinnamon roll waffles, a delightful mashup of your favorite pastry and waffle. They’re easy to make and perfect for a fun morning treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Dip each crescent roll triangle into the cinnamon-sugar mixture, coating both sides.
- Place one coated crescent roll triangle onto the preheated waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until golden brown and cooked through.
- Carefully remove the waffle from the iron.
- While the waffle is cooking, whisk together the powdered sugar and milk in a small bowl until smooth to create a glaze. Add more milk if needed to reach desired consistency.
- Drizzle the glaze over the warm cinnamon roll waffle.
- Repeat with remaining crescent roll dough.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://savoryskies.com/cinnamon-roll-waffles/
