Amazing Classic Banana Pudding (No-Bake)
A no-bake Southern classic, this banana pudding layers vanilla wafers, creamy pudding, and fresh bananas for a comforting dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (11 ounce) can mandarin oranges, drained
- 1 (10 ounce) package vanilla wafers
- 2-3 ripe bananas, sliced
Instructions
- In a large bowl, whisk together the pudding mix and milk until smooth. Let stand for 5 minutes to thicken.
- Gently fold in the thawed whipped topping and drained mandarin oranges.
- Arrange a layer of vanilla wafers in the bottom of a 9×13 inch baking dish.
- Top the wafers with half of the pudding mixture.
- Arrange a layer of sliced bananas over the pudding.
- Repeat the layers: vanilla wafers, remaining pudding mixture, and remaining sliced bananas.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld and wafers to soften.
Notes
- For a richer flavor, use whole milk.
- Ensure bananas are ripe but not overly soft for best texture.
- Adjust the number of wafers based on your preference for a softer or firmer base.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350
- Sugar: Approx. 30-40g
- Sodium: Approx. 200-300mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: Approx. 2-3g
- Protein: Approx. 3-5g
- Cholesterol: Approx. 5-10mg
Find it online: https://savoryskies.com/classic-banana-pudding-no-bake-dessert/
