Classic Tuna Sandwich: 1 Amazing Recipe
A simple and delicious classic tuna sandwich recipe, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- Salt, to taste
- Black pepper, to taste
- 4 slices bread
- Optional toppings: lettuce, tomato, pickles
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, and chopped red onion.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and black pepper to your liking.
- Spread the tuna salad mixture evenly onto two slices of bread.
- Add any desired optional toppings like lettuce, tomato, or pickles.
- Top with the remaining two slices of bread.
- Serve immediately.
Notes
- For a creamier tuna salad, you can add a little more mayonnaise.
- If you prefer a bit of crunch, add more finely chopped celery or onion.
- Feel free to experiment with different types of bread, such as whole wheat or sourdough.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://savoryskies.com/classic-tuna-sandwich-recipe/
