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Your Dream Classic Tuna Wrap In 3 Easy Steps

Classic tuna wrap

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Enjoy a simple and delicious classic tuna wrap, perfect for a quick lunch or a portable meal. This recipe combines creamy tuna salad with fresh vegetables, all wrapped in a soft tortilla.

Ingredients

Scale
  • 1 can (5 ounces) tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped onion
  • 1 teaspoon sweet pickle relish
  • Salt and pepper to taste
  • 2 large tortillas
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, and sweet pickle relish.
  2. Mix well until all ingredients are evenly incorporated.
  3. Season with salt and pepper to your preference.
  4. Lay a tortilla flat on a clean surface.
  5. Spread half of the tuna salad mixture evenly over the tortilla, leaving a small border.
  6. Sprinkle half of the shredded lettuce and chopped tomato over the tuna salad.
  7. Fold in the sides of the tortilla, then tightly roll it up from the bottom.
  8. Repeat with the second tortilla and remaining filling.
  9. Cut the wraps in half if desired and serve immediately.

Notes

  • For a lighter option, use Greek yogurt instead of mayonnaise.
  • Add other vegetables like shredded carrots or bell peppers for extra crunch.
  • If you prefer a spicier kick, add a pinch of red pepper flakes to the tuna salad.

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