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Amazing Classic Zucchini Muffins Recipe

Classic zucchini muffins
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Learn how to make classic zucchini muffins with this easy recipe. These muffins are moist, tender, and perfect for breakfast or a snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini (about 2 medium)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, salt, and nutmeg.
  3. In a separate medium bowl, whisk together the eggs and sugar until well combined.
  4. Add the vegetable oil, milk, and vanilla extract to the egg mixture and whisk until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Gently fold in the shredded zucchini.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your zucchini is well-drained to prevent soggy muffins.
  • For an extra moist muffin, you can add a tablespoon of sour cream or Greek yogurt to the batter.
  • Add-ins like chocolate chips, chopped nuts, or raisins can be mixed into the batter for added flavor and texture.

Nutrition

Find it online: https://savoryskies.com/classic-zucchini-muffins-recipe/