Print

Amazing 8 Coconut Chai Donut Holes

Coconut Chai Donut Holes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized Coconut Chai Donut Holes offer a warm, spiced treat. These little bites combine the tropical flavor of coconut with the aromatic spices of chai tea, making them perfect for sharing or enjoying as a delightful snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • 1/4 cup unsweetened shredded coconut
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying
  • 1/2 cup powdered sugar (for glaze, optional)
  • 1 tablespoon milk or cream (for glaze, optional)
  • 1/4 teaspoon chai spice blend (for glaze, optional)

Instructions

  1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, cloves, and shredded coconut.
  2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
  4. Heat about 2 inches of vegetable oil in a deep, heavy-bottomed pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  5. Carefully drop rounded teaspoons of batter into the hot oil, working in small batches to avoid crowding the pot.
  6. Fry for 1 to 2 minutes per side, turning them gently with a slotted spoon until they are golden brown all over.
  7. Remove the donut holes with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  8. If glazing, whisk together the powdered sugar, milk or cream, and chai spice blend until smooth. Drizzle or dip the warm donut holes into the glaze.
  9. Serve warm and enjoy your flavorful bites!

Notes

  • For an extra coconut boost, toast the shredded coconut lightly before adding it to the batter.
  • You can substitute buttermilk for regular milk for a slightly tangier flavor.
  • If you prefer not to fry, you can bake these at 375°F (190°C) for 10-12 minutes, or until lightly golden.
  • Adjust the amount of chai spices to match your taste preference.

Nutrition

Find it online: https://savoryskies.com/coconut-chai-donut-holes-recipe/