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Viral Pastry: 2x Cookie Croissants

Cookie-Stuffed Croissants (Viral Pastry)
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Indulge in the viral sensation of Cookie-Stuffed Croissants, a delightful fusion of flaky pastry and gooey chocolate chip cookie. This recipe brings the TikTok trend to your kitchen for an irresistible treat.

Ingredients

Scale
  • 2 sheets puff pastry, thawed
  • 1/2 cup cookie dough (store-bought or homemade)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon granulated sugar (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the puff pastry sheets. If they are large, you can cut them in half.
  3. Place a portion of cookie dough (about 1 tablespoon) onto the center of one half of each puff pastry square.
  4. Gently fold the other half of the puff pastry over the cookie dough, pressing the edges to seal. You can crimp the edges with a fork for a decorative finish and to ensure a good seal.
  5. Place the stuffed croissants onto the prepared baking sheet.
  6. Brush the tops of the croissants with the beaten egg wash.
  7. If desired, sprinkle with granulated sugar for a little extra sparkle and sweetness.
  8. Bake for 15-20 minutes, or until the croissants are golden brown and puffed up.
  9. Let them cool slightly before enjoying the warm, gooey center.

Notes

  • Ensure the cookie dough is firm enough to handle. Refrigerating it beforehand can help.
  • Be generous with the egg wash for a beautiful golden-brown crust.
  • Keep an eye on the croissants while baking, as oven temperatures can vary.

Nutrition

Find it online: https://savoryskies.com/cookie-stuffed-croissants-viral-pastry/