The Ultimate 3-Ingredient No-Bake Cool Whip Candy
Make this extremely simple, no-bake candy that tastes like a fluffy chocolate bar. It requires only three ingredients and sets quickly in the freezer.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: About 24 pieces
- Category: Dessert
- Method: No-Bake/Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 cup powdered sugar, plus extra for dusting
- 1 cup semi-sweet chocolate chips
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium bowl, gently fold the thawed whipped topping and the 1 cup of powdered sugar together until just combined. Do not overmix.
- Press the mixture evenly into the prepared pan.
- Place the pan in the freezer for at least 2 hours, or until firm.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove the chilled candy block from the pan using the parchment overhang. Cut into small squares.
- Dip each square into the melted chocolate, ensuring it is fully coated. Place the coated pieces back onto a parchment-lined tray.
- Refrigerate until the chocolate sets, about 15 minutes.
- Before serving, dust the candy lightly with extra powdered sugar, if desired.
Notes
- For a cleaner cut, let the candy sit at room temperature for 5 minutes before slicing.
- You can substitute milk or dark chocolate chips for the semi-sweet chips.
- Store leftovers in an airtight container in the refrigerator or freezer.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 12g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://savoryskies.com/cool-whip-candy-recipe-no-bake/
