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Amazing Copycat Bloomin’ Onion Success

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Create a restaurant-quality fried onion at home with this copycat Bloomin’ Onion recipe. Enjoy a crispy, flavorful appetizer served with a zesty dipping sauce.

Ingredients

Scale
  • 1 large sweet onion
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup seasoned bread crumbs
  • 1 cup all-purpose flour (for dredging)
  • Vegetable oil, for frying

Instructions

  1. Prepare the onion: Cut off the top 1/2 inch of the onion. Place the onion cut-side down and cut about 3/4 of the way down into quarters, then cut each quarter in half, and each half in half again. You want 12-16 cuts.
  2. Separate the petals: Gently spread the onion petals apart to open it up.
  3. Prepare the dry ingredients: In a shallow dish, whisk together 2 cups flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. Prepare the wet ingredients: In another shallow dish, whisk together eggs and milk.
  5. Bread the onion: Dredge the onion in the seasoned flour mixture, ensuring all petals are coated. Shake off excess.
  6. Dip in egg wash: Dip the floured onion into the egg wash, making sure to coat all surfaces.
  7. Coat with breadcrumbs: Place the onion into the breadcrumb mixture, pressing gently to coat thoroughly. Ensure petals are well-coated.
  8. Chill the onion: Place the breaded onion on a plate and chill in the refrigerator for at least 30 minutes.
  9. Heat the oil: Pour vegetable oil into a deep fryer or heavy-bottomed pot to a depth of about 3 inches. Heat the oil to 350°F (175°C).
  10. Fry the onion: Carefully place the chilled onion into the hot oil, cut-side down. Fry for 3-5 minutes, or until golden brown and cooked through.
  11. Drain and serve: Carefully remove the onion from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce.

Notes

  • For a crispier coating, you can double-dip the onion in the egg wash and breadcrumbs.
  • Adjust the cayenne pepper to your spice preference.
  • Ensure the oil temperature remains consistent for optimal frying.

Nutrition

Find it online: https://savoryskies.com/copycat-bloomin-onion-recipe/