Amazing Copycat Lobster Pizza
Recreate a delicious thin-crust lobster pizza appetizer, a restaurant favorite, in your own kitchen. This recipe is inspired by the passion and expertise of the Savory Skies team.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 pizza
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 thin pizza crust
- 1 cup cooked lobster meat, chopped
- 1/2 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet.
- In a small bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, olive oil, minced garlic, salt, and pepper.
- Spread the cheese mixture evenly over the pizza crust.
- Distribute the chopped lobster meat over the cheese mixture.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Let cool slightly before slicing and serving.
Notes
- You can use fresh or frozen lobster meat. If using frozen, make sure it is fully thawed and patted dry.
- Feel free to add other seasonings like red pepper flakes or a squeeze of lemon juice.
- For an extra touch of flavor, you can brush the crust with garlic-infused olive oil before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250-300 (will vary based on specific ingredients)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://savoryskies.com/copycat-lobster-pizza/
