Easy Copycat Pumpkin Cream Cold Brew Recipe
Recreate the popular Starbucks Pumpkin Cream Cold Brew at home with this easy copycat recipe. Enjoy the rich cold brew topped with a sweet, velvety pumpkin cream foam, perfect for a fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew coffee
- 1/2 cup heavy cream
- 1/4 cup pumpkin puree
- 2 tablespoons sweetener (maple syrup or simple syrup)
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- In a bowl, combine heavy cream, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract.
- Whisk vigorously until the mixture is thick and frothy, resembling whipped cream.
- Fill a glass with ice cubes.
- Pour the cold brew coffee over the ice.
- Gently spoon the pumpkin cream foam over the cold brew.
- Serve immediately and enjoy.
Notes
- For a dairy-free option, use full-fat coconut cream instead of heavy cream.
- Adjust the sweetener to your preference.
- Ensure your cold brew is strong to balance the sweetness of the cream.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 28g
- Sodium: 20mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
