Perfect Copycat Starbucks Pumpkin Spice Latte: 2 Ways
Enjoy a homemade version of Starbucks’ popular fall drink with this Copycat Starbucks Pumpkin Spice Latte recipe. It uses real pumpkin and warm spices for an authentic, cozy flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons pumpkin puree (not pumpkin pie filling)
- 1 tablespoon sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup strong brewed coffee or espresso
- Whipped cream (optional, for topping)
Instructions
- In a saucepan, combine milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, stirring constantly, until hot and frothy. Do not boil.
- Pour the hot milk mixture into a mug.
- Add the brewed coffee or espresso to the mug and stir well.
- Top with whipped cream if desired.
Notes
- For a vegan option, use your favorite plant-based milk and ensure your whipped topping is dairy-free.
- Adjust the sugar and spices to your personal preference.
- Ensure you are using pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-250 (will vary based on milk and sugar used)
- Sugar: Approximately 25-35g
- Sodium: Approximately 100mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 2-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 20mg
Find it online: https://savoryskies.com/copycat-starbucks-pumpkin-spice-latte/
