Legendary Copycat Stuffed Mushrooms: 15 Min Magic
Easy copycat stuffed mushrooms with garlic butter and breadcrumbs baked to golden perfection. These are the perfect party bites!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cremini mushrooms, cleaned
- 1 tablespoon olive oil
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms. Finely chop the stems and set aside.
- In a medium bowl, combine the panko breadcrumbs, melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Add the chopped mushroom stems to the breadcrumb mixture and stir to combine.
- Brush the mushroom caps lightly with olive oil.
- Generously stuff each mushroom cap with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the breadcrumb topping is golden brown.
- Serve warm.
Notes
- You can add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
- Grated Parmesan cheese can be added to the filling for extra flavor.
- Make sure the mushrooms are dry before stuffing for a crispier topping.
Nutrition
- Serving Size: 1 mushroom
Find it online: https://savoryskies.com/copycat-stuffed-mushrooms/
