Copycat Thin Mints: 1 Perfect Chocolate Bite
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy crisp, chocolatey mint cookies at home with this easy copycat recipe for Thin Mints. Perfect for satisfying your cravings anytime.
- Author: Chef Tariq
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 35 minutes
- Yield: approximately 3 dozen cookies
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness.
- Use a cookie cutter to cut out shapes, or a knife to cut into squares or rectangles.
- Place the cookies on the prepared baking sheets, about 1 inch apart.
- Bake for 8-10 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each cooled cookie halfway into the melted chocolate, or drizzle the chocolate over the cookies.
- Place the chocolate-coated cookies back on the wire rack to allow the chocolate to set.
Notes
- For thinner cookies, roll the dough out a bit thinner.
- Adjust the peppermint extract to your preference for a stronger or milder mint flavor.
- You can also use dark chocolate or milk chocolate for dipping.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg