Make a delicious, creamy copycat Wendy’s Frosty at home with just 3 ingredients. Enjoy this classic chocolate treat without needing an ice cream machine!
Author:Chef Tariq
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:4-6 hours (freezing time)
Yield:2 servings
Category:Dessert
Method:Freezing
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cold milk
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
Instructions
In a bowl, whisk together the cold milk, unsweetened cocoa powder, and granulated sugar until the sugar is completely dissolved and the mixture is smooth.
Pour the mixture into a freezer-safe container or ice cube trays.
Freeze for at least 4-6 hours, or until firm. If using a container, break up the frozen mixture with a fork or whisk to create a frosty texture before serving.
Notes
For a thicker Frosty, use less milk or add a tablespoon of heavy cream.
You can adjust the sweetness by adding more or less sugar to your preference.
Experiment with different extracts like vanilla or peppermint for a flavor twist.