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Chewy Cranberry Oatmeal Cookies: 1 Glorious Secret

cranberry oatmeal cookies
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Bake perfectly chewy cranberry oatmeal cookies. This recipe balances tart dried cranberries with sweet oatmeal, creating a comforting, classic treat ideal for holiday baking. You can easily add white chocolate chips or nuts for extra texture and flavor.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 1/2 cups dried cranberries
  • 1 cup white chocolate chips (optional)
  • 1 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the rolled oats, dried cranberries, and any optional mix-ins like white chocolate chips or nuts.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For thicker cookies, chill the dough for 30 minutes before baking.
  8. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are set.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the chewiest texture, avoid overbaking; the centers should look slightly soft when you remove them from the oven.
  • Ensure you use old-fashioned rolled oats, not instant oats, for the best texture.
  • If the dough seems too soft, chilling it for 30 minutes helps the cookies keep their shape during baking.
  • Taste the balance; if your cranberries are very tart, you might want to increase the brown sugar by 1 tablespoon.

Nutrition

Find it online: https://savoryskies.com/cranberry-oatmeal-cookies-chewy-recipe/