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1 AMAZING Cranberry Pistachio Granola Bark Recipe

Cranberry Pistachio Granola Bark
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Make this festive Cranberry Pistachio Granola Bark for a delightful holiday snack. It is easy to prepare and perfect for sharing.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C). Line a small baking sheet with parchment paper.
  2. In a bowl, combine the rolled oats, chopped pistachios, dried cranberries, and pumpkin seeds.
  3. In a separate small bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and salt.
  4. Pour the wet ingredients over the dry ingredients. Mix well until everything is evenly coated.
  5. Spread the mixture thinly and evenly onto the prepared baking sheet. Press down gently to form a bark shape.
  6. Bake for 12 to 15 minutes, or until the edges are lightly golden brown. Watch closely to prevent burning.
  7. Remove from the oven and let it cool completely on the baking sheet.
  8. Once cool and firm, break the granola into irregular pieces. Store in an airtight container.

Notes

  • You can substitute pecans or almonds for pistachios if you prefer.
  • For extra holiday cheer, add a sprinkle of coarse sea salt after baking.
  • Adjust the maple syrup amount based on your preferred level of sweetness.

Nutrition

Find it online: https://savoryskies.com/cranberry-pistachio-granola-bark-recipe/