Enjoy this warm and comforting Creamy Broccoli Cheddar Soup. It is a simple, satisfying meal perfect for a midday break. Chef Tariq’s guidance shines through in this classic recipe.
Author:Chef Tariq
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Soup
Method:Stovetop Simmering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 tablespoons butter
1 medium onion, chopped
2 cups broccoli florets
2 cups chicken or vegetable broth
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
4 ounces sharp cheddar cheese, shredded
2 tablespoons all-purpose flour
Instructions
Melt the butter in a large pot over medium heat.
Add the chopped onion and cook until soft, about 5 minutes.
Stir in the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the broth until smooth.
Add the milk, salt, pepper, and garlic powder. Bring the mixture to a simmer, stirring occasionally.
Add the broccoli florets. Cook until the broccoli is tender, about 8 to 10 minutes.
Reduce the heat to low. Stir in the shredded cheddar cheese until fully melted and the soup is creamy. Do not boil after adding cheese.
Serve hot and enjoy your comforting soup.
Notes
For a smoother soup, you can blend half the soup mixture before adding the cheese.
Use good quality sharp cheddar for the best flavor.
This soup pairs well with crusty bread for dipping.