Caesar Dressing: 1 Delicious Recipe
Create a classic, creamy Caesar dressing at home with this easy recipe. Perfect for salads, this dressing is bursting with bold, fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.5 cups
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon anchovy paste (optional)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and anchovy paste (if using).
- Whisk until well combined and smooth.
- Stir in the grated Parmesan cheese.
- Season with salt and black pepper to your preference.
- Taste and adjust seasonings as needed.
- For a thinner consistency, you can add a tablespoon of water or milk at a time until desired thickness is reached.
Notes
- For a richer flavor, use fresh garlic.
- Adjust lemon juice to your tartness preference.
- Anchovy paste adds a classic umami depth, but can be omitted for a vegetarian version.
- Store leftover dressing in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://savoryskies.com/creamy-homemade-caesar-dressing/
