Amazing Creamy Honey Butter Skillet Corn in 1 easy step
You will make the best Creamy Honey Butter Skillet Corn. This recipe combines the popular sweet and savory notes of honey butter with a rich, creamy texture. It is quick to prepare and makes an amazing side dish for any meal or gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives (for garnish)
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the corn is slightly tender and lightly browned in spots.
- Stir in the honey until it is fully incorporated with the butter.
- Reduce the heat to low. Pour in the heavy cream and stir constantly until the mixture begins to simmer gently.
- Remove the skillet from the heat. Stir in the Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to your liking.
- Garnish with fresh chives before serving hot.
Notes
- For extra flavor, use smoked paprika when seasoning.
- If using frozen corn, do not thaw before adding to the skillet.
- You can substitute half-and-half for heavy cream for a slightly lighter result.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 220
- Sugar: Approx. 10g
- Sodium: Approx. 150mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 9g
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 5g
- Cholesterol: Approx. 35mg
Find it online: https://savoryskies.com/creamy-honey-butter-skillet-corn/
