Print

Amazing 6-Ingredient leek soup Secret

leek soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this heartwarming and creamy Potato Leek Soup, a classic comfort food perfected by Chef Tariq. This recipe delivers rich flavor and a smooth texture, perfect for any day you need a culinary hug.

Ingredients

Scale
  • 3 large leeks, white and light green parts only, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, minced (or roasted for variation)
  • 4 medium Russet potatoes, peeled and cubed
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream (or substitute for dairy-free)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh chives, chopped, for garnish

Instructions

  1. Melt the butter and olive oil in a large pot or Dutch oven over medium heat.
  2. Add the sliced leeks and chopped onions. Sauté gently until soft and translucent, about 8 to 10 minutes. Do not brown them.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the cubed potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15 to 20 minutes, or until the potatoes are very tender.
  5. Remove the pot from the heat. Using an immersion blender, carefully blend the soup until completely smooth and creamy. Alternatively, transfer the soup in batches to a standard blender and blend until smooth, returning it to the pot.
  6. Stir in the heavy cream, salt, and pepper. Heat gently over low heat until warmed through. Do not boil after adding the cream.
  7. Taste and adjust seasoning as needed.
  8. Ladle the soup into bowls. Garnish generously with fresh chopped chives before serving.

Notes

  • For a dairy-free or vegan version, substitute the heavy cream with full-fat coconut milk or cashew cream.
  • If you prefer a deeper flavor, you can roast the garlic before adding it in step 3.
  • Chef Tariq suggests using Russet potatoes for the creamiest texture.
  • This soup freezes well; cool completely before storing.

Nutrition

Find it online: https://savoryskies.com/creamy-potato-leek-soup-recipe/