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Amazing crispy air fryer chicken wings in 35 minutes

crispy air fryer chicken wings
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You want the crispiest chicken wings without the deep fryer mess. Leo from Savory Skies shares the secret to perfectly crunchy air fryer wings using a simple dry rub technique. Get ready for incredible texture and flavor tonight.

Ingredients

Scale
  • 2 lbs Chicken Wings (separated into flats and drumettes)
  • 1 tablespoon Baking Powder (aluminum-free is best for crisping)
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Smoked Paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is key for crunch.
  2. In a medium bowl, whisk together the baking powder, salt, garlic powder, onion powder, black pepper, and smoked paprika to create your dry rub.
  3. Place the dried wings into the bowl. Toss thoroughly until every piece is lightly and evenly coated with the spice mixture.
  4. Preheat your air fryer to 380°F (195°C).
  5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  6. Air fry for 20 minutes at 380°F (195°C).
  7. After 20 minutes, increase the temperature to 400°F (200°C).
  8. Continue to cook for another 5 to 10 minutes, checking frequently, until the wings reach your desired deep golden brown color and maximum crispiness.
  9. Remove from the air fryer and serve immediately. Enjoy the crunch!

Notes

  • Always use aluminum-free baking powder for the best flavor and crisping reaction.
  • Drying the wings thoroughly removes surface moisture, which prevents steaming and promotes crisping.
  • Do not skip the temperature increase at the end; this final blast of heat sets the exterior crust.
  • If you prefer sauced wings, toss them lightly in your favorite sauce only after they are fully cooked and crispy.

Nutrition

Find it online: https://savoryskies.com/crispy-air-fryer-chicken-wings-recipe/