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Extra Crispy Baked Chicken Wings (No Fry Technique)

A close-up shot of several perfectly cooked, crispy, and glazed chicken wings piled on a white plate.
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You can achieve shatteringly crispy chicken wings right in your oven without deep frying. This recipe uses a simple baking powder trick to give you juicy insides and perfectly crunchy skin, making them ideal for game day or any party appetizer.

Ingredients

Scale
  • 2 lbs chicken wing sections (flats and drumettes)
  • 1 tablespoon baking powder (aluminum-free preferred)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup your favorite wing sauce (e.g., Buffalo, Honey Garlic, or Lemon Pepper seasoning)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil for easy cleanup, and place a wire cooling rack on top of the foil.
  2. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  3. In a large bowl, whisk together the baking powder, kosher salt, black pepper, and garlic powder.
  4. Add the dried chicken wings to the bowl and toss thoroughly until every piece is evenly coated with the dry mixture.
  5. Arrange the coated wings in a single layer on the wire rack, ensuring there is space between each wing for air circulation. Do not let them touch.
  6. Bake for 20 minutes.
  7. Flip each wing over. Reduce the oven temperature to 400°F (200°C) and bake for another 20 to 25 minutes, or until the skin is deeply golden brown and very crisp.
  8. Remove the wings from the oven. Immediately toss them in your chosen sauce or dry rub until fully coated.
  9. Serve your extra crispy baked chicken wings right away for the best texture.

Notes

  • For the absolute crispiest skin, ensure your baking powder is fresh and aluminum-free.
  • If you want an extra crunchy finish, toss the sauced wings under the broiler for 1-2 minutes, watching closely to prevent burning.
  • These wings are perfect for game day snacks or a quick weeknight dinner.
  • For Lemon Pepper Wings, skip the sauce toss and use 2 tablespoons of lemon pepper seasoning mixed with 1 tablespoon of melted butter after baking.

Nutrition

Find it online: https://savoryskies.com/crispy-baked-chicken-wings-no-fry-recipe/