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2 Crispy Fluffy Buttermilk Waffles Secrets

Fluffy Buttermilk Waffles with a Crispy Secret
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Learn how to make incredibly fluffy buttermilk waffles with a secret ingredient that makes them wonderfully crispy on the outside. This recipe is perfect for a delicious breakfast or brunch.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup cornstarch (the crispy secret!)

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cornstarch.
  3. In a separate medium bowl, whisk together the egg yolks, buttermilk, melted butter, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. In a clean bowl, beat the egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the waffle batter until just incorporated. This will make your waffles extra fluffy.
  7. Lightly grease your waffle iron if necessary.
  8. Pour the batter onto the preheated waffle iron, filling it to the recommended level for your iron.
  9. Cook until the waffles are golden brown and crispy, about 3-5 minutes, depending on your waffle iron.
  10. Carefully remove the waffle from the iron and serve immediately with your favorite toppings.

Notes

  • For extra crispy waffles, ensure your waffle iron is sufficiently hot.
  • Do not overmix the batter after adding the wet to dry ingredients.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://savoryskies.com/crispy-fluffy-buttermilk-waffles/