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Shattering 9 Potato Pancakes: Tariq’s Secret

potato pancakes
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Achieve perfectly crispy German Potato Pancakes (Kartoffelpuffer) with a tender interior. This recipe, inspired by Chef Tariq’s dedication to technique, focuses on proper grating and squeezing to ensure maximum crunch. They are wonderful served with applesauce or sour cream.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled
  • 1 small onion, finely grated
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour (or potato starch for gluten-free)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil or lard, for frying

Instructions

  1. Grate the potatoes using a box grater or food processor attachment. Work quickly to prevent browning.
  2. Place the grated potatoes in a clean kitchen towel or several layers of cheesecloth. Twist and squeeze very firmly over the sink to remove as much liquid as possible. This step is crucial for crispiness.
  3. Transfer the dry grated potato pulp to a medium bowl. Add the grated onion, egg, flour, salt, and pepper. Mix gently until just combined. Do not overmix.
  4. Heat about 1/2 inch of oil in a large, heavy-bottomed skillet over medium-high heat until shimmering (about 350°F).
  5. Working in batches, scoop about 1/4 cup of the potato mixture per pancake and drop it into the hot oil. Flatten slightly with the back of a spatula. Do not overcrowd the pan.
  6. Fry for 4 to 6 minutes per side until deeply golden brown and crisp.
  7. Remove the pancakes with a slotted spatula and place them on a wire rack set over a baking sheet to drain excess oil. Season lightly with extra salt immediately after removing from the oil.
  8. Serve immediately. Tariq suggests serving with a dollop of sour cream or homemade applesauce.

Notes

  • For an extra crispy edge, press the pancakes down firmly in the pan while frying.
  • If you notice the batter turning grey, add a teaspoon of lemon juice to inhibit oxidation.
  • You can substitute leftover mashed potatoes for half the grated potato for a softer interior texture, though this reduces overall crispness.
  • If you want a cheesy variation, mix 1/2 cup grated sharp cheddar into the potato mixture before frying.

Nutrition

Find it online: https://savoryskies.com/crispy-potato-pancakes-tariqs-secret-recipe/