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Crispy Zucchini Fritters with Feta: Tariq’s amazing taste

Crispy Zucchini Fritters (with Feta)
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Crispy Zucchini Fritters with Feta are a delightful way to use up garden zucchini. These savory fritters are packed with feta cheese and fresh herbs, offering a satisfying crunch and a burst of flavor. They make a perfect appetizer or side dish that’s sure to be a hit.

Ingredients

Scale
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • Salt and freshly ground black pepper to taste
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the grated zucchini, feta cheese, parsley, and mint.
  2. Add the beaten eggs, flour, baking powder, salt, and pepper. Mix until just combined.
  3. Heat a thin layer of olive oil in a large skillet over medium-high heat.
  4. Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly with the back of the spoon.
  5. Fry for 3-4 minutes per side, until golden brown and crispy.
  6. Remove fritters from the skillet and drain on paper towels.
  7. Serve warm.

Notes

  • Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent soggy fritters.
  • Adjust seasoning to your preference.
  • Fritters can be served with a side of yogurt dip or a squeeze of lemon.

Nutrition

Find it online: https://savoryskies.com/crispy-zucchini-fritters-with-feta/